Jennie has served as Managing Director at The Glenturret since March 2024, guiding Scotland’s oldest distillery into an exciting new era. A whisky aficionado with an astute commercial eye, Jennie leads the brand’s exciting expansion, recently marked by the debut of Aberturret Estate House, The Aberturret Gin, and The Glenturret Single Malt 2024 release – now distributed in 17 markets globally. Her expertise is also key in elevating The Glenturret’s hospitality offerings, from the celebrated 2 Michelin-star Lalique Restaurant to the exclusive luxury of Aberturret Estate House.

Committed to environmental and social progress, Jennie advances green practices and social initiatives across the distillery, earning The Glenturret the prestigious Butterfly Mark for its dedication to people and planet. Originally from the Scottish Borders, Jennie discovered her passion for whisky in London, beginning her journey with The Whisky Exchange in 2007. Under Jennie’s leadership, The Glenturret is poised to set a new global benchmark for single malt whisky, blending tradition with bold innovation. Her vision centres on elevating The Glenturret’s craft through an uncompromising pursuit of quality and curated luxury experiences, redefining excellence and securing the brand’s position as a true icon in the world of luxury whisky.